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Please Note: ELV is not responsible for wine that arrives damaged due to heat or cold, so please plan accordingly when choosing a shipping option. During periods of extreme heat or cold, we recommend selecting 2-Day or Next-Day shipping to avoid potential damage caused by extreme temperatures during transit. We can hold orders for up to 6 months if arrangements are made when the order is placed. Orders are shipped Monday-Wednesday (unless expedited shipping is selected) if received prior to 10:00am.
Our 2013 Estate Chardonnay comes from a newly planted, three-acre block that was developed in 2008 and farmed organically and biodynamically from the beginning. A slightly tighter vine density and a varied “bouquet” of clones were chosen. Grapes for this wine were picked before the four days of rain in the middle of harvest. Our chardonnays are made in the traditional Burgundian style, with long, gentle pressing of whole clusters and a light settling of the golden juice just before transfer to barrel for spontaneous indigenous fermentation. The Estate Chardonnay was fermented and aged in barrels for 11 months with 20% new oak, then further aged in tank for another five months, on lees, before bottling.