The wines of Evening Land are a story told by our vineyard.

2015 Seven Springs Vineyard, Pinot Noir

93 pts. Wine Spectator

The 2015 Seven Springs Pinot Noir comes from our oldest own-rooted Pinot Noir vines, planted in 1984. These 31-year-old vines are harvested by hand, the grapes hand sorted, and roughly 65% of the fruit was destemmed. Gentle punchdowns were employed throughout the naturally occuring fermentation, encouraging a soft extraction of tannins. The wine was aged in 20% new French oak for 12 months.


2015 Seven Springs, La Source Pinot Noir

94 pts. Wine Spectator

One of the greatest sites for Pinot Noir in all of Oregon, the La Source block at the vineyard's summit serves as a benchmark for Oregon Pinot Noir. Dijon clones are challenged by rocky soils and daily wind from the Van Duzer Gap. These adverse conditions produce a focused, mineral-driven, and age-worthy expression of Pinot Noir.


2015 Seven Springs Reserve Case

The 2015 Reserve Case is a 12-bottle offering of our best wines

2 bottles 2015 Anden Pinot Noir
2 bottles 2015 Summum Chardonnay
6 bottles 2015 La Source Pinot Noir
2 bottles 2015 La Source Chardonnay

12 x 750 ml

 12 X 750ml

2015 Seven Springs Vineyard, Summum Chardonnay

95 pts. Wine Spectator

Summum continues to offer itself as the finest wine from Seven Springs and the standard-bearer for Oregon Chardonnay. Sourced from just 14 vine rows threading the spine of the vineyard, the 2015 Summum is vibrant and expressive. The grapes were gently pressed, fermented and aged in 100% new Stockinger punchones, undergoing spontaneous and indigenous fermentation. The wine was raised in puncheon for 12 months and finished in tank before bottling. 


2015 Seven Springs Vineyard, La Source Chardonnay

285 cases produced

Sourced from the old-vine Dijon clones in the lower half of the vineyard, La Source Chardonnay speaks of our volcanic soils and the sunny growing season of 2015. The grapes were gently pressed into new Stockinger puncheons (500L) for spontaneous and indigenous fermentation. The wine was raised sur lie in puncheon for 12 months before being racked to tank. After a light fining, the wine was bottled without filtering. 


2015 Seven Springs Vineyard, Chardonnay

92 pts. Wine Spectator

Our Estate Chardonnay comes from a unique block in the southernmost corner of Seven Springs. The grapes were whole cluster pressed into to once-used French barriques and Stockinger puncheons (500L) for fermentation. The wine remained in barrel for 12 months before being racked to tank and was lightly fined before bottling.


2016 Seven Springs Vineyard, Gamay Noir

354 cases produced

We’re proud to farm some of the oldest Gamay Noir vines in North America. Our 2 plantings of Gamay sit at the base of Seven Springs at 350 feet in elevation. One acre of old vines, planted on their own roots in 1983, lends spice and savoriness, while two acres of Gamay planted in 2003 contribute exuberant aromatics and a lively texture.



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