The Wines

The wines of Evening Land are a story told by our vineyard.

2014 Seven Springs, La Source Pinot Noir

1,611 cases produced

Our top wine Pinot Noir at Evening Land, the 2014 La Source Pinot Noir is a benchmark Oregon wine.
96 points Wine & Spirits


2014 Seven Springs Vineyard, Summum Chardonnay

441 cases produced

Summum continues to offer itself as the finest wine from Seven Springs and a standard-bearer for Oregon Chardonnay from our iron-rich volcanic soils. Sourced from just 14 vine rows threading the spine of the vineyard, the 2014 vintage deftly juxtaposes sumptuousness and vivacity. The grapes were gently pressed, fermented and aged in 100% new Stockinger punchones, undergoing spontaneous and indigenous fermentation. The wine was raised in puncheon for 10 months and finished in tank before bottling. 


2014 Seven Springs Vineyard, La Source Chardonnay

315 cases produced

Our 2014 vintage of La Source Chardonnay continues the great tradition of elegance and richness we’ve come to expect from this site. Sourced from the old-vine Dijon clones in the lower half of the vineyard, La Source Chardonnay speaks of our volcanic soils and the sunny growing season of 2014 showing our estate's prototypical balance of opulence and vibrancy. The 2014 La Source Chardonnay was gently pressed into French oak barrels for spontaneous and indigenous fermentation. The wine was raised sur lie in Damy cooperage, roughly 75% of which was new, for 10 months before being racked to tank. After a light fining, the wine was bottled without filtering.


2014 Seven Springs Vineyard, Pinot Noir

2,078 cases produced

The 2014 Seven Springs Pinot Noir comes from our oldest own-rooted blocks of Pinot Noir at the vineyard. Planted in 1984, these Pommard and Wadenswil clones thrive in iron-rich, volcanic Jory soils. These 30-year-old vines are harvested by hand, the grapes hand sorted, and roughly 75% of the fruit was destemmed. Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months. The 2014 Seven Springs Pinot Noir was bottled without fining or filtering.


2014 Seven Springs Vineyard, Chardonnay

484 cases produced

Our Estate Chardonnay comes from a unique block of young vines at the southern edge of Seven Springs. With vines running right up to a rich forest of Douglas fir, our Burgundian clones of Chardonnay face northwest with a view across the entire vineyard. Our Seven Springs Chardonnay underwent a very gentle whole cluster press before being racked to French oak barrels for fermentation. The wine remained in barrel, roughly 30% of which was new, for 12 months before being racked to tank. The wine completed élevage in tank for another 6 months before bottling. 


2015 Gamay Noir, Seven Springs Vineyard

600 cases produced

We are proud to farm some of the oldest Gamay plantings in North America. Our biodynamically farmed Gamay Noir vines grow at the base of our vineyard, roughly 350 feet in elevation. We ferment our Gamay in the traditional method of Beaujolais vignerons by leaving the grapes on their stems and sealing the fruit in a concrete tank. Our Gamay undergoes whole cluster, carbonic fermentation before being racked to neutral French oak barrels. We raise the wine for a short 10 months before bottling the wine without fining or filtering. 



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