HISTORY IN YOUR GLASS
It is impossible to set foot in Seven Springs Vineyard and not feel a deep connection to Oregon’s rich history. Vines planted at the outset of the 1980s stand as proud reminders of the vineyard’s role in making the Eola-Amity Hills a world-class winegrowing region. We know each time we harvest these vines, we are just a small chapter in the story of this great vineyard.
For its first 24 vintages, grapes from Seven Springs were sold to many important Oregon wineries.
Pinot Noir from the old vines at Seven Springs played an important role in the inaugural vintages of 2 seminal Oregon producers. Before Evesham Wood founder Russ Raney planted his now famous Le Puits Sec estate vineyard in 1989, he bottled his first vintage of Pinot Noir with fruit purchased from Seven Springs in 1986. Evesham Wood would go on to bottle Seven Springs vineyard designate Pinot Noir for much of the 1990s and early 2000s.
The 1992 vintage marked the beginning of what would become one of Oregon’s most recognizable wineries. Cristom bottled both a Willamette Valley Pinot Noir and Reserve Pinot Noir in the 1992 vintage with fruit from the old vines at Seven Springs. Winemaker Steve Doerner’s thoughtful notes from Cristom’s earliest vintages can still be accessed online. They offer a fascinating time capsule of many classic Oregon vintages.
To the best of our knowledge, 1990 marked the first vintage the name ‘Seven Springs Vineyard’ was designated on a wine label. Both Adelsheim and St. Innocent bottled Seven Springs Vineyard-designate Pinot Noir in the 1990 vintage.
These two bottlings began an uninterrupted stretch of vintages that continues today, prominently placing the name Seven Springs on the front label of every bottle of wine.
THE WINE TODAY
These same old vines now form Evening Land’s Seven Springs Pinot Noir. Our 2016 vintage is a sublime and brilliant Pinot Noir. The signature smokiness of our volcanic soils hovers over a fine balance of bright red fruits and subtle savory aromas. The old vines imbue the wine with complexity and subtlety impossible to achieve from younger vines.
It is a privilege to farm and make wine from these old vines. Our responsibility as stewards of this site feels greater with each passing vintage and with each new chapter of the vineyard we discover. We thank you for making a place for our wines in your cellar and we invite you to visit us on your next trip to Oregon’s Eola-Amity Hills.
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