Happenings & Musing from the Eola-Amity Hills.

Evening Land Vineyards ELV

The name Seven Springs carries a great heritage in the world of Oregon wine. So it's no accident that we proudly display the name of our estate vineyard on our labels. But we do so not on our most expensive and rare bottles, but on our introductory range of wines. We put a lot of pressure on ourselves to make sure this trio of Pinot Noir, Chardonnay, and Gamay lives up to the name Seven Springs and delivers on these promises.

A Sense of Place

For almost 4 decades now, Seven Springs has produced wines with a flinty/smoky nose from the volcanic soils, bright/brambly fruit from the cool and windy eastern exposure, and an undercurrent of savory earthiness brought on by our wet winters and the encroaching forest of Douglas fir that ring the southern edge of the vineyard.

A Sense of Value

Each year, when it comes time to compose the final blend for our Seven Springs wines, we have that gut-check moment - "does what I'm tasting far exceed my expectations for a $35 bottle of wine?" In an ever-increasing field of estate-grown, single vineyard wines, we want to be confident that these wines not only measure up, but set the pace.

A Sense of Enjoyment

Wine is ultimately and always about pleasure. None of us uncorks a bottle to wax poetic. We drink wine to enhance our meals, augment our evenings, and enliven our conversations.

Click HERE to purchase our Seven Springs Sampler

Mar 9, 2020 at 9:56 AM
Evening Land Vineyards ELV
December 5, 2019

Our holiday gift guide has something for every kind of wine lover on your list! The adventurer, the connoisseur, the gadget-lover, and those who simply love a great glass of wine.


There isn't a more memorable tasting experience in all of Oregon than a tour of our historic Seven Springs Vineyard with Tynan Pierce. Our breathtaking vineyard plays host to wine lovers all year long and the opportunity to enjoy a wine in the very rows where it was grown creates a special, lifelong connection to the wines of Evening Land. To book a vineyard tour for the adventurous wine lover in your life, call or email Tynan (503)538-4110 -



Crafting age-worthy, classic wines is our highest calling. The best way to understand a producer and their vineyard is to follow a wine over several vintages. We're pleased to offer a 3-vintage gift pack of our most popular Pinot Noir, LA SOURCE. The 2014, 2015, and 2016 vintages of La Source Pinot Noir will be wrapped in tissue and packed in a commemorative Evening Land box. Call the tasting room to order your La Source Holiday Gift Pack. Only 30 gift-packs available!   (503)538-4410.



We LOVE Coravin Wine Preservation Systems. We use them every day in our tasting room and believe them to be one of the very best pieces of technology for people who truly LOVE wine! Our tasting room is THE PLACE to purchase a Coravin. If you already own a Coravin, we carry extra gas canisters and replacement parts. From December 14th through Christmas Eve, our Tasting Room will offer 30% off on all Coravin products. Stop in or call us (503)538-4410.




We are so proud and work so hard to produce classic, timeless examples of Pinot Noir and Chardonnay at Evening Land. Our website always has our current vintage offering available for purchase. From now through Friday, December 13th, we're offering complimentary ground shipping on orders of 6-or-more bottles. Our tasting room has a broader and deeper selection of wines to 'try before you buy' and will happily wrap and ship wine to your friends and loved ones. 


Dec 5, 2019 at 8:57 AM
Evening Land Vineyards ELV
November 21, 2019

Whatever did we do before this wonderful invention came along? We love using the Coravin Wine System in our tasting room and winery because it preserves the freshness and liveliness in our wines and allows us to share each bottle with as many guests as possible. 

In the tasting room, we use the Model Two Elite Pro. It's easy to use, sleek, and quite the conversation piece. Our Evening Land Tasting Room is proud to be one of the very few retailers in the entire country to offer Coravin's new Model Eleven. If you live in an internet-connected home with nest thermostats, ring doorbells, Amazon Alexa, then this is the Coravin for you. 

Coravin Unboxing Model Eleven from Coravin on Vimeo.


We use Coravin's everyday. We know a lot about them and we're happy to answer any questions you may have both before you purchase and after you begin using your new Coravin.

Call us anytime and if we miss you, we'll ring you back 503.538.4110

All our best,
-AJ & Tynan

Nov 21, 2019 at 8:49 AM
Evening Land Vineyards ELV
October 29, 2019

Fall is our favorite season to spend far too much time in the kitchen. With the hard work of harvest behind us, cooler temperatures, and fewer hours of daylight, the kitchen feels like the warm, beating heart of the house. Fall offers a bounty of flavors and we thought it worthwhile to share our favorite wines to pair them. 


Soups, salads, purées, or a hearty main-course for meatless Mondays; squash is the official veggie of autumn. We love pairing white wines with BOTH texture & acidity to match the richness and contrast squash's hint of sweetness. We're keen on this recipe.

2017 Seven Springs Chardonnay
2017 Monday Club Pét Nat Chenin Blanc



Tossing veggies in olive oil and seasoning and roasting them until they're crispy is the fastest way to feed fall flavors to a big group. Mushrooms, potatoes, eggplants, beets...all of it really sings with a chilled glass of Gamay! If your simple Sunday supper calls for a roast chicken with herbs and lemon and some oven-roasted veggies, then you better pull the cork on our newest vintage of Gamay Noir!

2018 Seven Springs Gamay Noir



There are few things as quintessentially 'OREGON' as foraged mushrooms. Whether you get your funghi fix in omelets, risotto, pizza, or pasta, the earthy flavor of mushrooms calls for one thing; PINOT NOIR! They do indeed grow & and go together so if your menu has mushrooms, reach for Oregon Pinot Noir.

2017 La Source Pinot Noir


Roasting rich, flavorful cuts of meat on the bone or braising low & slow for hours until the house smells heavenly. Either way, you're working your way towards a hearty, autumnal meal and a long night's sleep. We don't grow any Syrah at Seven Springs, but we know someone who does and Syrah is the ideal pairing for rich roasts and stews.

Our winemaker and fearless leader, Sashi Moorman has been making the Piedrasassi Syrahs with his wife Melissa for 15 vintages. We're definitely partial, but they're our favorite examples of Syrah in the new world!

2016 Piedrasassi Bien Nacido Syrah


Oct 29, 2019 at 10:59 AM
Evening Land Vineyards ELV
October 14, 2019

The holiday season means festive gatherings with large bottles of everyone's favorite wine! An incredible vintage like 2017 offers the perfect time to invest in magnums. 

Here are our TOP-5 reasons to go BIG with magnum bottles.

Show up to a party with a big bottle and we guarantee
it gets opened and enjoyed that night. 

Magnums age much more slowly than 750mL bottles.
A classic vintage like 2017 produced wines that were built to age gracefully.

Did you get married in 2017? Did you become a parent or grandparent?
Mark that magnificent memory with a 2017 magnum. 

Pull one cork & serve 2x the wine? Yes Please!

It is the season of giving after all. Don't know what to donate to your favorite
charity's annual auction? Offer an Evening Land magnum! 

Oct 14, 2019 at 1:28 PM
Evening Land Vineyards ELV
August 23, 2019

Fans of Evening Land know we are proud to farm roughly 10% of all the Gamay planted in the Willamette Valley. From our old-vines Gamay, planted in 1988 to our 'young vines' planted in 2003, the Gamay comprises a small portion of our acreage yet looms large in the hearts of our customers. 

After the 2017 vintage, our 1.1 acres of heavily phylloxerated old-vines Gamay needed to be removed. With decreasing yields and diminishing vine health, the time had finally come to bid farewell to these stalwarts of Seven Springs. Knowing this day would eventually come, we wisely saved cuttings from our winter pruning in 2017 and shipped them to Martinez Orchards, a nursery in the Sacramento Delta of California, for grafting and propagation. 

Winemaker Ben DiCristina personally ventured down to California's central valley to bring our Gamay seedlings back home and as we planted these new, healthy plants which came from our historic old vines, we ushered in the next chapter of Gamay here in the Eola-Amity Hills. Ben also shared his photo journal of the voyage with us. Enjoy!

CLICK HERE to purchase our 2018 Gamay Noir





Aug 23, 2019 at 8:43 AM
Evening Land Vineyards ELV

By far, the number one question all of us at Evening Land get asked is some version of “We’re visiting Oregon! Any recommendations on where we should stay/eat/visit?”

And we do have recommendations…TONS of them. But it always gets clunky when we say “Absolutely, here’s my card, email me and I’ll send you a list” or even worse “Do you have a pen? Let me write down some places for you”…invariably on the back of an envelope or something likely to get lost.

We all wanted an elegant solution to our clunky responses and a better way to share our favorite places in Portland and in the Willamette Valley. And with a little help from our friend and illustrator, Blake Suárez, we now have our own little City Mouse and Country Mouse to help you navigate our team’s favorite places.

Next time you run into anyone from Evening Land, whether in our tasting room or in some far-flung locale and you mention you’re headed to Oregon…well, we’ll be ready with our favorites.

DISCLAIMER - Not all our favorites could fit on this card, but it's a solid start to a great visit.

Jun 12, 2019 at 9:14 AM
Evening Land Vineyards ELV

Great Wine is Made in the Vineyard

This is a maxim one hears so often in the world of fine wine. But what does it mean to you, the wine drinker, with a glass of Evening Land Pinot Noir in-hand? Our historic Seven Springs Estate Vineyard is cared for and farmed by an exceptionally talented farmer named Jessica Cortell. Jessica, along with a host of other talented farmers is featured in this month's Oregon Wine Press profiling a remarkable group of women turning a male-dominated industry on its heels.  

photo by Kathryn Elsesser

We asked Evening Land winemaker Ben DiCristina 'How does Jessica's work in Seven Springs show up in a glass of Evening Land wine?'

"She is most concerned with the health of the vines and works diligently to make sure each vine achieves optimum health. She does this so that the shoots and flowers are strong and the fruit sets well. Throughout the growing season, she works hard to keep disease at bay and has really dialed this in over the past few vintages, despite many of our neighbors suffering great losses year after year. Towards harvest, she wants the canopy (the shoots and leaves on the vine) to remain strong so that ripening is not delayed. Jessica leaves no stone unturned to maintain the health of the vine"

Jessica likes to say "Don't just grow a vine, grow wine". This simple, seven-word sentiment holds within it a great truth that many lifelong grape growers never realize. We partner with Jessica and trust her to nurture and farm Seven Springs because she understands and enjoys the challenge of growing great wine, not just a vine. So next time you open a bottle of Evening Land, take a moment to appreciate the passionate and thoughtful vine-by-vine approach Jessica brings to every glass of our wine. 

Click HERE to read the great feature in Oregon Wine Press and HERE to visit Jessica's website. 


Jun 4, 2019 at 6:04 AM
Evening Land Vineyards ELV


Look to the Future

Energy, vitality, tension, and freshness. How do these traits manifest in wine? How do they enhance our enjoyment of wine when young? How do they presage age-worthiness and promote a slow, compelling evolution in bottle? We spend a lot of time thinking about these traits and asking ourselves these questions. With the launch of our sparkling wine program at Evening Land, we take another important step in deepening our understanding of these traits and of the Seven Springs Vineyard.

Seeing Seven Springs, presented through the prism of traditionally-crafted sparkling wine, demonstrates these traits in a way that is all at once new, promising, and thrilling. 

Add Evening Land's first ever Sparkling Blanc de Noirs to your cellar!

la Fôret - The Energetic Core of Seven Springs

At the summit of Seven Springs sits a minuscule and stunningly picturesque field of Pinot Noir we call ‘la Fôret’ (The Forest). Here, the vibrant green leaves of Pinot Noir vines are held in relief against the dark green needles of towering Douglas fir. Even in warm vintages - with which we’ve been blessed of many as of late - the vines on the edge of la Fôret struggle to ripen satisfactorily for a still Pinot Noir because they are shaded for parts of the day. In the 2015 vintage, we began the tedious work of hand-harvesting those shaded edges of la Fôret intentionally early and we embarked on serious and long-term sparkling wine program at Evening Land.

Crafting a compelling sparkling wine is a remarkably difficult endeavor. Harvest for sparkling wine usually happens 12 to 18 days before the harvest for still wines. Therefore you must begin with fruit that demonstrates compelling flavors and the capacity for great complexity at a very early point in the ripening process. In la Fôret, where the ripening process is slow and gradual, the fruit possesses these traits which become the essential building blocks of a promising sparkling wine.

The Craft - Patience and Expertise

The patience and expertise required to complete the laborious processes of tirage and disgorgement are rare but essential in the pursuit of great sparkling wine. We are aided in this effort by our friendship with Michael Cruse. His dedication to finishing sparkling wines is second-to-none. We first began working with Michael in the 2012 vintage at Sandhi and the resulting wines gave us the confidence to pursue this project at Evening Land in partnership with him.


The Wine - 2015 Seven Springs Blanc de Noirs

The 2015 Seven Springs Blanc de Noirs is energetic and focused, with bright-fruited aromas and notes of Alpine berries and botanicals. The refined mousse glosses the palate with richness and carries through flavors of citrus, toasted hazelnut skin, and ripe berries to a lively finish.

Hand-harvested Pinot Noir was gently pressed into neutral barrels. After fermentation, the wine was bottled sur lie and aged in bottle (under crown cap) for 3 full years before being disgorged by hand this past winter. The wine is classified as 'Brut Nature' or 'naturally dry' as there is no sugar added in the dosage before the bottle is closed with cork and cage. 


The Label

Our rocky, volcanic soils imbue all of our Seven Springs wines with character and minerality. We felt it appropriate to give that special soil center stage and emblazon our sparkling wine labels with a microscopic image of our soils. Seen in deep detail, the crystal formations of silica tetrahedrons show our weathering and decomposing volcanic soils here in the Eola-Amity Hills. 




Apr 30, 2019 at 5:00 AM
Evening Land Vineyards ELV

What other wine region gets up off the couch and brings a contingent all the way across the continent for your enjoyment? We're hitting the road along with many of our Willamette Valley neighbors in celebration of Oregon Wine Month. 

BOSTON - May 2nd

Pinot in the City comes to Boston for the very first time! Evening Land is part of a cohort of 50 wineries descending on the commonwealth to pour our wines for consumers. Join us at The Castle at Park Plaza on Thursday, May 2nd for an evening of terrific Oregon wine. 


WASHINGTON, D.C. - May 7th

Nothing elicits bipartisan joy better than a room full of terrific Oregon wine. We are excited to partner with Zachys in Washington D.C. to host an intimate evening with some tremendous wines. We'll be joined by our neighbors at Bethel Heights, Cristom, St. Innocent, Argyle, Brooks, and Elk Cove!


Apr 15, 2019 at 5:44 AM

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