2013 Seven Springs Vineyard, Chardonnay

91 points, Wine Spectator

From a three-acre block planted in 2008 and farmed biodynamically from the outset, the grapes for this wine were picked before the four days of rain in the middle of harvest. Our chardonnays are whole cluster pressed into barrel for spontaneous indigenous fermentation. The Estate Chardonnay was raised for 11 months with 20% new French oak, and finished in tank before bottling.


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